We prefer to wrinkle our noses with a spicy horseradish and mustard blend, but do what works for you without straying too far ...

This combination results in spicy brown mustard sharing flavor characteristics similar to other hot ingredients such as ...

On its own, horseradish is a plant that's part of the Brassicaceae family (more commonly called the mustard family) with edible roots which become eye-wateringly spicy when chopped or grated.

Food Republic's recipe, developed by Miriam Hahn, keeps it simple with only five ingredients, punching up the mayo and vinegar with horseradish, which can be spicy or mild, zesty yellow mustard ...

The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye ... grated and pulverized into a spicy paste. It reportedly has a more complex taste ...