For this dish, I like to use fresh shrimp with the heads and ... thick. Halve the garlic cloves, then thinly slice them. Cut the Chinese celery and spring onions into 2.5cm (1in) lengths.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...