If you're a spicy food fanatic ... For an extra intense kick, top your deviled eggs with a drizzle of sriracha or Tabasco, and then sprinkle them with some dill or chives for a vibrant garnish.

If you love your snacks hot and spicy, a pop of sriracha will add a serious heat boost to this dish. One of the best things about deviled eggs is that they are customizable, meaning you can go as ...

Using a slightly moistened thin, sharp knife, cut the eggs in half lengthwise. Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 ...

Sriracha and wasabi, hummus and chopped smoked salmon. One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling.