Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Wrap the tortillas in kitchen foil and place in the oven to warm. Cut the tofu into triangles, each around 5mm thick. Sprinkle the cornflour over a plate and roll the tofu in the cornflour ...

Crispy tofu is one of the most popular ways to enjoy this ingredients, but getting this recipe right can be a bit of a learning curve. If you’re new to plant-based eating and are eager to become a ...

Simmer for a further 15 minutes, then fold in chopped coriander. Drain tofu and slice into blocks. Fry in curry paste and vegetable oil to brown each side. Serve with the spicy lentils.

this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt. For the tofu ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

So, as someone who loves to try a new recipe and is always on the hunt ... inspired dish so I decided to use coconut rice with crispy tofu, edamame beans and a peanut dressing, along with some ...