Roasting nuts in chili oil is a simple trick to infuse them with a spicy kick. Just mix your chosen nuts—almonds, cashews, or ...

and burning that we associate with spicy foods. So what does this have to do with cooking oil? Well, capsaicin is fat-soluble, meaning it dissolves in fats and oils much more readily than water.

While most people primarily use this ingredient as a condiment, it can also function as a cooking ... oil and don't feel like ...