As long as you learn to properly velvet the meat, this dish is fast and easy to make." Water boiled beef or spicy oil poached beef is known in Chinese as shuizhu niurou and encompasses not only ...

If you want to enjoy authentic Chinese beef dishes, order Spicy Sichuan Beef or Chinese-style Stir-Fried Beef with Seasonal Vegetables. These alternatives will provide you with better quality meat ...

After several hours, the meat will slowly turn red and look like the dish we ... rendang beef is cooked very slowly, until most of the liquid has been absorbed and the meat is spicy and tender.

The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...