Dairy also contains a protein called casein, which helps to soothe the burn of spicy food, so cheese softens the sting of hotter ramen varieties without changing the flavor too drastically.

All of them boast a hot or spicy chicken flavor, many of which also include additional flavors like cheese, kimchi, or even carbonara. I sampled all 11 flavors of Buldak ramen to narrow down which ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...

The chewy ramen noodles add a fun textural pop to the soft macaroni, and vice versa. But what really makes this hack special ...