A delicious spicy soup with carrot puree, sesame, ginger - garnished with springs onions and drizzled with chilli oil. Once the water started rolling put diced cuts of carrot and add a pinch of salt ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

Begin by sauteing sliced bell peppers, broccoli, and carrots in sesame oil. Add minced garlic and grated ginger to give the dish an aromatic touch. Toss in soy sauce and a dash of honey to sweeten ...

The taste is a comforting balance of sweet and spicy. It's a perfect choice for those chilly, rainy days. Get the Recipe: ...

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to ... You could make this soup spicy by roasting a few Thai chili peppers with your vegetables.

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil, then reduce the heat, cover and simmer for 20 ...