The Cajun seasoning gives the chicken a smoky, spicy kick, while the creamy sauce balances it all out perfectly. Best of all? It’s ready in just 30 minutes and only uses one pan—which means ...

It combines the slow-cooked comfort of Italian risotto with the smoky, spicy depth ... aromatic blend of Cajun spices. Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto ...

but you can also use your favorite Creole or Cajun seasoning. Gradually adding the chicken broth in stages while continuously stirring the risotto as it cooks helps achieve a creamy texture.