Add a touch of heat to your appetizers with this delicious recipe for how to make spicy cauliflower wings. These are a simple ...

Preheat the oven to 180°C. Break the cauliflower heads into florets and toss with the toasted spices, chilli flakes, garam masala and 1 T olive oil. Spread onto a baking tray and roast for 15 minutes, ...

Gobi Manchurian is fried cauliflower florets tossed in a tangy and spicy sauce. It is a creamy and comforting soup made with cauliflower, herbs, and spices.

these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the water slowly and ensure you have a really thick batter that clings to the florets so it doesn’t drip ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

A great spicy snack, these tasty cauliflower bites ... lemon juice and honey. Toss the cauliflower florets into this mixture and set aside to marinate for 10 minutes. Preheat the air fryer to ...

Make the filling: In a large bowl, combine the cauliflower florets and beans. Drizzle the hot sauce over ... Layer each tortilla with lettuce, salsa, spicy cauliflower and black bean filling, onion, ...

Trim the cauliflower florets if necessary ... Whisk in enough water to make a batter with a light coating consistency. Heat the oil in a deep-fry (180°C). Dip one floret into the batter, shake ...

The cauliflower florets are coated in a crispy batter and then fried until golden brown. The honey chili sauce adds a sticky and tangy glaze to the cauliflower, making it the perfect appetizer or side ...

Blanch and refresh the cauliflower florets separately in boiling salted ... Gradually whisk in the oil, lemon juice and water until the batter is the consistency of thick cream.

They are roasting the heads whole, slicing them thick to grill as cauliflower “steaks” for vegetarian entrees and pickling the florets or coating them with a batter and deep frying them, as the ...