This spicy garlic aioli recipe happens to be one of my fiancé's favorite flavor variations. Bold and garlicky with just the ...

This harissa aioli recipe is creamy, spicy, and incredibly easy to make. All you need to do is combine egg yolks, olive oil, harissa paste, and lemon juice—no cooking needed, ready in 5 minutes.

To go with the spicy sauce, Allibhoy likes to make his aioli with milk instead of egg, creating something very light and fluffy. I took that as permission to use my favorite vegan aioli recipe ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...