You can use just garlic, just lemon or both together ... whereas a slow-roasted cut will be boosted by some stronger seasoning. "[For] lamb shoulder, consider cumin, coriander, garlic, rosemary ...

Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

These lamb steaks are paired with chickpea "fries," which are actually strips of chickpea flour dough cut to look like French fries. The seasoning here is a Tunisian spice mix called tabil.

Try too our tomato and broadbean saladand our brussels sprouts salad. This lamb is full of spice and flavour. Michael Rantissi & Kristy Frawley, photography by Alan Benson. To make the spice rub ...

The spice mix makes enough for four lamb shoulders. Any leftover mix will keep in an airtight lidded jar for up to one month. Use it for lamb or chicken. The lamb joint serves eight. Use half the ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Place the lamb, onion, garlic, ginger, chilli, cinnamon and seasoning in a slow cooker or in an ovenproof casserole dish. Stir, then add the mulled wine and stock. Make the bouquet garni by tying ...