Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with ...

Carrot peels are often discarded in garbage. But you can use these nutritious peels in a variety of dishes ... it's an easy zero-waste way to spice up your meals!

Carrots are a tasty ... You also want to season them to taste. The spices you use can vary, but at the very least, you want ...

Carrot Pulao can be a great addition to your list of favorite one-pot dishes. Carrots and rice are cooked with aromatic spices. Have you ever tried gajar ka paratha? Just mix grated carrots with wheat ...

Mix these spices together and use them to season the carrots for a homemade ranch flavor. Is there a way to make these carrots crispier? For extra crispiness, make sure the carrots are completely ...

Raw carrots tend to sweeten and have deeper notes of baking spice with the first frost of ... If you don't have sushi vinegar you can use white wine or apple cider vinegar plus a pinch of sugar ...

One cup of black carrots, two litres of water, two tablespoons of salt, half a tablespoon of turmeric powder, half a tablespoon of red chilli powder, three tablespoons of yellow mustard seeds ...

4. Then sieve in the flours and the spices and combine well. Then add in the grated carrot. 5. Then divide between the 12 moulds evenly, bake in the middle shelf of the oven for 25-30 min.

As well as green lentils (full of plant fibre and protein) and spices like cumin, turmeric, coriander and ginger (all powerful anti-inflammatories), it includes carrots (rich in vitamin A ...