This seasoning elevates everything from potato salad to chicken, but there's a slew of reasons as to why you should use it on ...

There is no quick fix to learn about which spices go with what. Practice ... Serve with panfried or barbecued steak. Line a baking tray with baking paper and add thin sliced carrots, capsicum ...

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.

To lock in taste, generously coat your steak with sea salt, black pepper, and additional herbs or spices. As you place ... Ramsay clarifies: "Now I go with the butter and this is where you make ...

According to Ramsay, around 30% of seasoning is lost when ... a steak and searing a steak." Once the steak is seared on the top, Ramsay says you should go back and lightly season the meat once ...

Season the steaks with the spice rub on just one side. Add the steaks spice rub-side down and cook, without touching, until a crust forms, about 4 minutes. Salt the non-rub side while searing.