Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

Using previously cooked, cold rice can ensure separate grains that hold all the flavours together. Seasoning and flavouring with sauces and herbs play a key role in fried rice's flavour. Insufficient ...

Chicken is marinated for up to 24 hours in peanut oil, lemon juice, and cider vinegar, along with a mountain of onions, some mustard, and other spices. The chicken is pan-fried until crispy and ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried ... Mix in the spices and oregano and fry for 1 minute. Add the rice, return ...

It’s a local street food made of black turtle beans and a few spices. This street food of Kashmir is for fish lovers, it is made of rice flour & all-purpose flour batter, spices & deep-fried fish.

sweetness from the honey butter and spice from the gochujang (and you should double dunk with both). But the next time you go, order the bacon and kimchi fried rice wrapped in an egg. I got it on ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. Preheat the oven to 200C/180C ...

Tender potatoes are simmered in a rich gravy of whisked curd, ground rice, and aromatic spices like cinnamon, cloves, and cumin. Fresh trout from the rivers of Kullu is marinated in Indian spices, pan ...