This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the garlic and powdered spices. But to do that you need to ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Aubergines are roasted with spices before being added to a simple curry sauce. We’ve used fresh tomatoes as they give a better, sweeter flavour, but you can substitute tinned if you prefer.

Curry Chicken at Old Airport Road Food Centre is a name that often comes up in discussions about hawker stalls specialising ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the marinated mutton to the cooker and cook for about 5 to 7 minutes. Add meat ...