The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table—juicy, full of flavor, and ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

The roast-pork sandwich is as old as the cheesesteak ... They add a generous helping of salt and a dry rub of Italian herbs and spices, using their hands to coat and season the whole ham.

The name is a combination of pérnil - a pork roast, usually either the shoulder or ham - and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...