Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...

This is a nice presentation, but if you’re making pounds upon pounds of sausage, do yourself a favor and use a bulk spice blend. Knife by Christopher Chevalier. (Photo: Wes Siler) First ...