When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

I sprinkle the salmon with a spice rub, sous vide it for 45 minutes, and give it a quick sear on one side for a browned, crispy crust. And you can cook from frozen! [feast_advanced_jump_to] Salmon ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...