After the waiting period, drain the cucumbers. In the meantime, mix vinegar, ½ cup of salt, sugar, and two quarts of water.

The next time you pickle cucumbers, consider smashing them. Doing so turns your cukes into a flavor powerhouse - and it's also really satisfying to do.

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

I’m not a patient cook, so traditional pickling ... cucumbers. White wine and champagne vinegar falls somewhere between the first two; it’s especially nice with carrots, beets, etc. Spices ...

Slightly smaller cucumbers give us a better crunch ... SuckerPunch Gourmet, makers of 11 spice savored pickles, offers the following delectable pickle-based products and recipes.

Read more: 12 Vegetables And Fruits That Used To Look Very Different Adding Old Bay Seasoning to the brine is pickling made easy. Once you've sliced your cucumber, you want to turn your attention ...

I'm not a patient cook, so traditional pickling ... and cucumbers. White wine and champagne vinegar falls somewhere between the first two; it's especially nice with carrots and beets. › Spices ...