Lamb necks and bones are great in a stew or braise, providing plenty of meat and collagen. They're relatively affordable, and ...

As an alternative to lamb ... served on top of the stew, perhaps sprinkled with chopped coriander, or some crisp fried curry leaves, which would go well with coconut and spices.

In her 'Foolproof Dinners' cookbook, Mary said: "Heart-warming lamb stew, serve it with rice or ... Next, add the garlic and spices then cook for 10 more seconds. Pour the passata sauce and ...

This rich stew is slowly cooked to perfection, the beef (or sometimes lamb) is simmered in a mirage of different spices, water and seasoned with onions. You then thickened with whole wheat flour ...

seasoning as you go with most of the rosemary, salt and pepper. Add the crispy lamb scraps to the potatoes, plus the paprika. Stir to combine. To serve, layer the lamb chops on top of the stew and ...

Taste and adjust the seasoning, garnish with the cilantro, and serve. Tips: Lamb shoulder is just like pork shoulder: fatty. Use already cut stew meat if that’s easier for you to find.

Lamb stew is a comforting way to serve the traditional springtime meat and makes for a hearty family meal. At Lebanese Taverna, the kitchen gives the dish global flair with a seasoning called aliyeh, ...

Chanfana is a traditional Portuguese dish made with lamb or goat meat. The meat is marinated in red wine and spices, then slow-cooked until tender. The stew is rich and flavorful, with a deep red ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...