Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Roasting spices is an essential technique in cooking that enhances their aroma, flavour, and depth. When done correctly, roasting brings out the natural oils in spices, intensifying their taste and ...

the salt and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over rubbing it into the gashes. Ideally leave to marinade in the fridge overnight ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Slow-roasted lamb shanks takes time ... Taste and adjust the seasoning if necessary. Stir through most of the parsley. Ladle the sauce into warmed bowls and sit the lamb shanks on top.

Easter is a time of celebration, gathering, and, of course, delicious food. Around the world, families come together to enjoy traditional dishes that have been passed down for generations.

To roast garlic: Drizzle olive oil ... Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces. Mix all spices into meat until evenly distributed. Add oil and wine.

I have used it on all meats ever since. Serves two as a sharing plate. Trim the top of the lamb rack and scrape bones back to clean each rib. Combine the hot pepper paste, freshly ground black ...