And to make it extra tasty, add some essential blends of spices that perfectly match lamb's flavor. To get an expert's view ...

Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb, put the olive oil and lemon zest and juice in a ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

This slow-cooked lamb shanks recipe is served with baharat-spiced rice and served with a chickpea and raisin topping. To make the spice blend, preheat the oven to 200C/180C Fan/Gas 6 and line a ...

Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either green vegetables or a fresh green salad. You could also serve it alongside other ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...

Mix the powder with the salt and chili powder until well combined. Thread 5 cubes of lamb onto each skewer and rub the spice mixture all over the meat. Brush the tops of the skewers with the oil.