2. Meanwhile, combine the flour, cornflour, salt, pepper and chilli-and-lime seasoning in a large Ziploc bag. Preheat the oil for deep-frying. 3. Place a few chicken pieces in the bag and shake to ...

go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ingredients to the flour for a tasty coating. Try spices such as paprika or ...

You can flavor your flour with any spice you like, but for a classic fried chicken, stick to salt or seasoned salt and pepper. 4. Not Using A Bag For Dredging Dredging—coating the chicken in flour ...

For those who think going gluten-free means giving up crispy, golden fried chicken, it's time to reconsider. While traditional flour gets the job done, there's a surprisingly effective alternative ...

This fried chicken is proper Saturday-night ... Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour, lemon zest and all of the spices in a bowl until well combined. Lift the chicken pieces ...

In a bowl mix the chicken with the flour and half the spicebag mix ... garlic followed a little later by the chicken and remaining spice. Cook for 5 more minutes until the vegetables are cooked ...