Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality.

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

Which raises the question: are there any benefits to cooking with one over the other? After all, we know herbs and spices can count towards the 30 plants a week total for good gut health ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is ...

Indian cuisine is famous for its diverse use of spices. Here's a list of essential spices used in daily cooking. Popularly known as hing, it is a highly aromatic spice that should be used in the right ...

When asked whether measuring spices was necessary when cooking Indian food ... precise measures are advised for better understanding of herbs, spices, salts, sugars and acids." ...

When was the last time you cleared out your kitchen cabinet where you keep your dried herbs and spices? The gray winter days of February are the perfect time to refresh the contents of your cabinets ...

From boosting immunity, libido to aiding digestion, herbs and spices have quickly captured the attention of a population ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

In a country where traditional cooking largely relied on a handful of basic ingredients—tomatoes, onions, and salt—spices were once an afterthought in most Kenyan kitchens. However, in recent ...