Adding a shot of RumChata to hot chocolate makes it the perfect winter adult hot chocolate. The spiced rum cream flavor is ...

Place the figs, rum and spice in pan and simmer until they are ... Add the eggs one at a time. Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until ...

In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the ...