Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a hint of lemon juice, are an all-time favorite. This is a beautiful side ...

These smoky roasted vegetables get a spicy kick from red pepper flakes. Fresh rosemary adds earthiness. Honey and crumbled ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water ...