Granola bars get a delicious twist with nutmeg. Mixing oats, assorted nuts, honey, and a dash of nutmeg makes for a snack ...

With garlic setting you back $4 a bulb, this spice can be found at your Indian grocer for a fraction of the price. In the ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense.

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

Looking to clear out your overflowing spice cabinet? These recipes will transform storecupboard spices into mouthwatering meals. What’s the messiest cupboard in your kitchen? If you’re ...

Once iced, store in the fridge. A Whisper Of Cardamom: Sweetly Spiced Recipes To Fall In Love With by Eleanor Ford (£26, Murdoch Books) is out now. You’re now subscribed to all our newsletters.