The gray winter days of February are the perfect time to refresh the contents of your cabinets and check on the jars of dried ...
By putting them inside a pantry or cabinet, the spices will stay fresher longer. There are a few downsides to this method, ...
The herb and spice cabinet is the anchor of my kitchen, and it needs a checkup just about once a year where I toss what's past its prime, and I consolidate other duplicates and partially used bottles.