We may receive a commission on purchases made from links. Second to shrimp, salmon is the most-consumed seafood in the United States. When eating that much salmon, you're bound to repeat some ...

The pickle-flavored seasoning blend tasted fresh. I'll use it with lots of dishes like salmon, deviled eggs, and kebabs. I also enjoyed the ranch and cheddar seasoning blends, and I'd pair either ...

It looked like it was covered with an array of spices. The label also said the rub included honey and sugar, so I was eager to taste the sweetness. The salmon had a great blend of flavors.

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the ... Add the cream and pour into a blender. Blend until smooth. To serve, place the salmon onto a plate and pour over ...

There are so many shortcuts in this delicious recipe, from a simple flavour-packed marinade to a fast cook time thanks to an air fryer.