I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

For example, sourdough bread made from fermented spelt has more phenols and flavonoids compared to non-fermented spelt. These ...

Innovations in sourdough bread While traditional sourdough is typically ... Incorporating grains like rye, spelt, intermediate wheatgrass, and even legume flours enhances the bread’s nutritional ...

Lastly, the apple spelt sourdough cake with cinnamon butter is ... up the yeasts so that the starter will be able to raise the bread. The easiest way to do this is to reduce the amount of starter ...

Make Babette Kourelos's old-fashioned cottage loaf with spelt, koulouria and epi ... misleading consumers with “sourfaux” bread labelled as sourdough. “If you’re going to be creating ...