The Coconut Mama on MSN11mon
Spelt Flour: Uses, Baking Tips, and SubstitutesThe biggest difference when working with spelt flour compared to regular wheat flour is its gluten content. Spelt flour contains less gluten than wheat flour, which makes it easier to digest for ...
Some experts suggest that modern wheat’s higher gluten content — bred to improve ... while bakeries experiment with einkorn and spelt flour to create rustic, flavourful breads.
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