Whole-grain spelt flour contains all parts of the spelt grain, including the bran and germ, which makes it more nutritious and dense, producing heartier baked goods. Refined spelt flour ...

Take a stroll down a grocery store's baking aisle, and you might be surprised at the wide variety of flour, beyond the standard all-purpose. Some types are self-explanatory: Cake and bread flour ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

How to make salted honey and spelt cookies recipe: Ingredients: 270g spelt flour 115g butter Two tbsp ... Put these on a baking tray lined with greaseproof paper and chill in the fridge for ...

Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten & has about 13% protein, with a yellow color and nutty flavor.

A spelt flour pizza with three delicious flavour combinations ... roll each piece into a ball and place on a baking tray lined with baking parchment and flatten into a circle.

PREHEAT your oven to 180°C, fan forced. COMBINE the spelt flour, baking powder and salt in a bowl. IN A SEPARATE BOWL, combine the yoghurt, milk and honey. POUR the yoghurt mixture into the flour. MIX ...

PREHEAT your oven to 250°C, fan forced. COMBINE spelt flour, baking powder and salt in a mixing bowl. POUR IN the warm water, olive oil and maple syrup and start mixing immediately until combined and ...