Take your hot chocolate game to the next level by stirring in two tablespoons of speculoos spread until melted and smooth.

Cookie butter is a spread made from ground-up spice cookies called speculoos created in the heart of Europe. Just as gingerbread cookies are a holiday tradition in the US, these speculoos cookies ...

Already drooling? To take your speculoos enjoyment to new heights, you’ll find three baking recipes below that use both the biscuits and the spread. Featuring a classic sponge, Lotus Biscoff ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.