Thin, crispy, and very spicy, these cookies are ideal for enjoying with coffee or tea on a chilly winter day. The Dutch ...

Using cake flour gives the cookies a nice crumble to their texture. We'd describe this biscuit as a gingerbread shortbread. A ...

Any speculaas spice you have leftover won’t go to waste: I happily add a little whenever I want to give some extra festive oomph to my Christmas cooking, whether it be to cakes, cookies ...

Also known as speculaas, or Dutch windmill cookies, these traditional biscuits are eaten in the Netherlands to celebrate St Nicholas' Feast. Part of the culinary secret lies in the special blend ...