Preheat the oven to 200°C/180°C Fan/Gas 6 ... on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken.

This is the perfect dish for dinning al fresco this summer with its combination exotic flavours of preserved lemon ... Preheat the oven to 220C/425F/Gas 7. Cook the chicken for 20-25 minutes ...

A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock ... paprika and lemon zest in ...

Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well Place the spatchcocked chicken in a roasting tray and rub the preserved lemon and harissa mix all over the ...

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. Spatchcocking your chicken makes it super easy to sous vide. Follow these simple instructions and you’re on your ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...