If you have a similar taste as me and prefer dryer wines (or simply trying to limit your sugar intake), avoiding overly ...

Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary fermentation. The carbon dioxide produced during that secondary fermentation is responsible for ...

This means even one standard glass of Barefoot Bubbly Pink Moscato accounts for nearly half of an adult's daily sugar limit. Barefoot's non-sparkling rosé came second for sugary wines at 11g ...

Sparkling wine comes in many colours and styles, dependant on factors such as the dominant grape variety, the sugar level (dry, semi-dry, or sweet), and whether it’s a vintage or non-vintage style (it ...

Most often used for Champagne or other sparkling wines, the term also appears on semi-sweet wines from the Loire Valley and other French regions. Demi-Sec (Champagne): Has a dosage level that yields ...

The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker chooses to add to the final wine before corking. The less dosage ...

Lower-alcohol wines (under 10%) are often higher in sugar, as less fermentation means more residual sweetness. You can also cut down on sugar consumption by limiting your intake of sweet sparkling ...