This microwave version of Spanish Rice is quick and easy to make, perfect for a busy weeknight meal. The rice is cooked with onions, garlic, tomatoes, and spices, giving it a rich and savory flavor.

Tomatoes, introduced from the Americas to ... crisp side salad topped with avocado and lime dressing. This easy Spanish rice ...

cooking oil, brown onion - finely minced, finely minced garlic, bird eyed chilies - halved & crushed, small canned spanish mackerel in tomato sauce, big bowl Cold rice, - seasoning or salt, Finely ...

3. In the same pan, gently cook the onion in the remaining olive oil. Stir in the garlic, chorizo and rice until well coated. 4. Add the tomatoes and simmer, uncovered, for 5 minutes, stirring once or ...

Add half the red bell pepper and cook 4 minutes more. Add rice, crushed tomatoes, smoked paprika and a pinch of salt; stir to combine. Add broth, cover, and simmer for 45 minutes. Heat another 2 ...

Add the tinned tomatoes, beans, chopped red pepper and ... Uncover the stew as you cook the basmati rice according to the packet instructions. Serve the stew with the rice alongside.

Pan Tomaca, also known as Spanish Tomato Bread, is a traditional Spanish dish that consists of crusty bread topped with ripe tomatoes, garlic, olive oil, and salt. It is a simple yet flavorful dish ...