Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Heat the oil in a wide ovenproof casserole over medium heat. Add the spareribs or chops, sausages, and chicken and brown them ... Stir in the rice and the chickpeas, if using, with a wooden ...

Baked chicken breasts sit on a bed of spiralized ... This recipe for Arroz con Pollo, or Spanish Rice with Chicken, is a filling low-carb entree with just 8g net carbs per serving.

Spoon the chicken on top of the rice and bake until the chicken is done. With the small pieces, that should take around 12 minutes at 350 degrees. (If you want to be extra certain, you can check ...