Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

Using the potato chip hack makes preparing Spanish tortillas easier than traditional methods, while also maintaining a ...

An egg and potato mixture — sometimes containing onions, depending on who you ask — makes up the bulk, though some variations include chorizo, peppers, and other add-ins. Spanish tortilla is ...

tortilla española. The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room ...

Tortilla, or Spanish omelette, can be served as a main ... which 4.5g saturates), 2.5g fibre and 0.8g salt. Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work ...

Many countries have their own version of an open omelette. Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes – but I wanted to ...

About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg ...

“Even more so than the omelet,” he says, referring to tortilla española ... my own favorite Spanish tapa. The dish features fried potatoes with a spicy, smoky tomato sauce, and Allibhoy ...