It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Just grab a large pan that you already have and cook indoors on your stove top, or on your existing outdoor grill. If you need a Spanish Paella recipe, Patch found this 5-star rated (2399 votes ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Andrés has written the recipe to work with any large, deep skillet, but you may also choose to prepare this rice dish in a small paella pan: the wide, shallow, flat-bottomed, double-handled pan ...