It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Just grab a large pan that you already have and cook indoors on your stove top, or on your existing outdoor grill. If you need a Spanish Paella recipe, Patch found this 5-star rated (2399 votes ...

Andrés has written the recipe to work with any large, deep skillet, but you may also choose to prepare this rice dish in a small paella pan: the wide, shallow, flat-bottomed, double-handled pan ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...