Add the tomatoes and water and stir to combine. Bring the sauce to a simmer and add the meatballs. Simmer partially covered for 45 minutes. Season the sauce with salt and pepper to taste ...

Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table The modern style will give your table setting a chic and sleek update ...

Sweet and smoked Spanish paprika mixed ... and lend their tastes to the sauce. Allow half an hour to chill the ground meat before shaping balls. The cooked meatballs are rich, savory, and satisfying.

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

chicken in sherry sauce, tuna potato stew, garlic beef steak, banana pudding spanish meatballs stock illustrations Spanish seafood and meat dishes icon Spanish seafood and meat dishes icon with ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape ...

Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

Pour in the tinned tomatoes and simmer for 20–25 minutes – after this time the meatballs will be cooked through and the sauce will have thickened nicely. Sprinkle with the reserved parsley and serve ...

Get ready to roll…meatballs, that is…and tuck them right into a simmering pot of rich Italian red sauce so good you’ll be singing arias. Because I know you’re smart, I know you value your ...