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This Spanish dessert has taken over my kitchen. I make it every weekendInstructions: Use a small, thick-bottomed saucepan. Pour in 6 tablespoons of sugar and heat it over low flame, ensuring not ...
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King's brioche stuffed with whipped cream, fluffy and creamy - spanish roscón de reyesDessert: Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes ...
Story by Sarah Schmalbruch and editing by Stephen Parkhurst Follow INSIDER Food on Facebook Follow INSIDER on YouTube More from Lifestyle LA restaurant Broken Spanish came up with a dessert that's ...
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