Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but ...

Spam might be the most divisive meat product around, but you may not be familiar with its wide range of flavors. As someone who enjoys the canned meat, I wanted to see what the other versions ...

Hormel introduced Spam onto the market in 1937, but the product really saw its glory days during World War II. The meat was shelf-stable and very convenient for soldiers on the front lines.

Those pesky unsolicited emails are called spam because the term originates from the Monty Python sketch where the canned meat ...