This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and zucchini in one pan. Cook this one for 15-20 minutes. In the other, place ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

Put the vegetables in a large ... Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the bolognese ...

To prepare the Pasta with baked vegetable cream, first clean the pumpkin (1) and cut it into cubes (2); you will need about 5 oz. Also clean the mushrooms with a damp cloth (3). Cut them into thin ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s just the kind of light, vegetable-filled dish I crave in the ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

Spaghetti is often enjoyed with tomato sauce, vegetables and fish. The company's survey found a generational divide on multiple topics, including whether cooks should add salt to their pasta water.