Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Tuna pasta salad is one of those timeless dishes that never fails to satisfy. Whether you're preparing it for a quick lunch, ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe. Bring a large saucepan of water to the boil and add ...

Raid your store cupboard to make a healthy tuna pasta bake in a hurry. Finishing this tuna bake under the grill saves time, too. Each serving provides 425 kcal, 28.7g protein, 32.1g carbohydrate ...

Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce. Spoon pasta into a large (or two medium) baking dish(es).

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...