This recipe reimagines shrimp Alfredo by not only blackening the shrimp ... From there, it's mostly pasta and dairy: Grab a box of fettuccine, butter, garlic, cream cheese, milk, heavy cream ...

Since I was whipping up pasta for three people, I chopped up nine sprigs of parsley and minced three cloves of garlic. Then, I peeled the shrimp. Then, per Carbone's instructions, I carefully ...