To prepare spaghetti with clams and nduja, start by cleaning the clams. Make sure there are no broken or empty shells, they should be discarded. Then proceed to tap them against the sink or ...

Add the clams, wine, pepper flakes ... guests to slit open the packets lengthwise with a knife. Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ...

Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to ...

While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon – so that any sand is left at the bottom of the bowl – rinse in a colander and ...

Fresh clams are readily available now and super easy to cook – they basically just need to be steamed open. It’s very traditional to have them with spaghetti, and chorizo just adds a kick.

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

Jamie cooks some classics for Food Revolution Day, including a tasty chicken Kiev, spaghetti vongole using traditional clams but with a non-traditional twist, and a gourmet shepherd's pie.