If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

This Skillet Pasta Primavera is a dinnertime winner. Packed with vegetables, and flavored with lemon and basil, it's a light ...

It’s a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza.

This meaty bolognese hides lots of lovely vegetables ... the sauce more and more regularly as it thickens. Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti and cook ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

To prepare polenta whisk together chicken broth water and cornmeal in large microwavable bowl Cover with waxed paper; microwave at High 5 minutes Whisk well and microwave at High 4 to 5 minutes more ...