Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

I cannot think of a more comforting way to top a bowl of pasta than with this flavorful, slow-simmered sauce. It freezes well ... acidity of the tomatoes and wine. White wine: A cup of dry ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting Table recipe developer Jennine Rye, is ...

Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine. It's an easy upgrade to dinner for two at home — and sure to ...

(I do this method for any and all pasta dishes except for a red sauce ... Worcestershire, fish sauce, soy sauce or the like. Wine can add depth, but if added too late, it won’t cook down ...

Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.